Rose Marqui


I found yoga at the age of 14 and practiced in my summer breaks. Although my practice was not exceptionally disciplined I fell in love with yoga. Starting at such a young age has given me the opportunity to develop my personal practice and the ability to pass it on to others.

Most recently I have trained with Karin Kuhn for the past three years. That experience truly has transformed my practice and my approach with yoga as a whole. My intention is to pass the universal rehabilitative approach on to my students.

Through a gentle flow we can explore and learn about this beautiful ancient practice together.

When not practicing or teaching Yoga Rose can be found enjoying her other passion – creating delicious healthy food as an Executive Chef at The Mill House, one of Maui’s top fine dining restaurants!